Pizzahacker alum’s new pizzeria opens in Marketplace

Another Pizzahacker alum has forged ahead with his very own spot devoted to pizzas made with sourdough crust. And, this time, Castro Valley pie snobs are celebrating.

This week, pizzaiolo Amrafel Tomas, who worked as a chef at Pizzahacker in Marin and San Francisco, has opened Pizza the Bay, an artisanal pie shop inside the Castro Valley Marketplace at 3295 Castro Valley Blvd. Together with co-founder, Shimei Burgueno, they offer 14 artisanal pizza ($17-$22) alongside a menu of calzones, chicken wings, salads and sandwiches.

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